Conjunctivitis More Condition_symptoms HECM 25 - Take tomato

Roasted tomato jam , originally cooked by amiloquemegustaescocinar .

few months ago, I now stick with preserves and jams in general in particular. I'm an amateur and now there is no stopping!

This I have prepared for the HECM this month as Aida and Irene of With the hands in the dough are hosting this month and have been selected as flagship tomato.



With the tomato can do ten thousand things, is one of those things that are in almost all our dishes but I qut would be a recipe that was the main protagonist. And here it is:

Ingredients: 600 gr
tomato pulp (about 8 plum tomatoes)

300 gr sugar 1 / 2 vanilla pod 1 lemon


Preparation:
Peel the tomatoes and remove the seeds and water vegetation.
Slice tomato pulp into small pieces and place in saucepan with sugar. Let set a couple of hours.
Add the lemon juice and the vanilla pod open.
simmer, stirring occasionally and elimi ¬ Nando foam that will be created. Let c
Ocero an hour. Submit
toast with ham, tasty cheese and tomato jam.

To this toast I used for salted or what is the same cheese that comes from pressed sheep's milk and lightly salted. Is allowed to cure at least 3 months and the result is a kind of more compact and tasty cheese.

Pardon my ignorance with regard to English products but someone tell me if we have something and what it's called?

Every day you learn something: P

Download the PDF recipe

Tomato Jam