Who Does Myamme Hair? Salt cake leeks virtual picnic

salt cake, originally uploaded by amiloquemegustaescocinar .

ingredients No more strangers, little word of the child jesus!

A rich recipe for the weekend, when we have more time, when we want more:]

This recipe requires a little patience if we do it from beginning to end even if we do not want to make the dough at home whenever We use fresh broken bodies found in the supermarket. In my opinion it is worth preparing oneself, at least once in your life! Is much richer and certainly more healthy, less fat or at least less saturated fat.

This weekend I have an overwhelming desire to do or the Webo: P sorry you have ten thousand things to do ... but do I complain? Since when cooking and photography is a problem? And attention, attention because amiloquemegustaescocinar is starting to make their first steps in the world gastrocibernautico ... and I tell you when I published the first recipe:]
Although ... unlucky not to talk about things that have not happened??

O__O I hope you like it, I loved it:]

nice weekend!


Ingredients For the dough: 250 gr

flour 1 teaspoon grated nutmeg
4 tablespoons fresh dillco
125 grams cold butter, diced fresh

1 egg yolk 2 tablespoons cold water.

For the filling:
1 kg of leeks

3 eggs 300 ml double cream Salt

nutmeg, pepper and 1 tablespoon butter Preparation

:
Mix flour mixer , butter, dill and nutmeg.
aside in a bowl beat egg yolk with water, add the flour and continue mixing until a homogeneous mass with which we can form a ball, wrap with plastic wrap and let it sit in the fridge for half an hour.
clean leeks, cut into slicesand sauté in a pan with a tablespoon of butter.
Add 1 / 2 cup water, cover and continue cooking over low heat until leeks are translucent and smooth. Check occasionally during cooking leeks and add more water if necessary. Season and cool.
Separate the whites from the yolks. In a large bowl beat eggs, add cream, salt, pepper and grated nutmeg to time. Beat the egg whites with a pinch of salt and add to egg mixture and cream with a fork and stirring motion from bottom to top.
Roll the dough as thin as possible. Line a baking pan and as explained in page. 2 of the PDF.
Fill the pan with the leeks and cook in the oven durto 30 minutes.
Cool slightly before cutting. Serve warm or cold.

Download the PDF recipe
tart with leeks salt