Anniversary Getaways Calgary Baci di dama

Baci di lady, originally uploaded by amiloquemegustaescocinar .

The lady di baci are an Italian specialty. Original town of Tortona in Piedmont, and more specifically the Pastry Zanotti, the di baci or kissing lady lady made more than a century with the same ingredients and the same form, that form which gives its name, like two mouths that are giving a kiss: *
can be made with almonds or hazelnuts. Personally I have chosen the nuts because I liked the idea of the hazelnut-flavored cookies but I guess it does not matter.
is necessarylocated a little patience, well, I've done 40-45 cookies because I have tiny, tiny but you can also do a little bit bigger and it saves a little time and energy:)
not saying I want to get annoying are the best cookies in the world, if you will not feel that all I do is great and I do nothing wrong ... but the truth is that they have gone delicious. I took them to the office and in the blink of an eye bye :) So glad!
If you prefer you can also test them in their original version, ie the cookie to natural, not containing cocoa. If you prefer to make and take away the bitter cocoa and replace it with more flour 30 gr. The rest is the same.
I hope you enjoy as much as me: D CH
TMLXC
Ingredients: 200 gr
toasted hazelnuts 200 g sugar 200 g flour

200 g of butter at room temperature
30 g unsweetened cocoa powder
200 grams of dark chocolate


Preparation: Grind the hazelnuts in the food processor along with two or three tablespoons of sugar. When they are ground add the sifted flour and remaining sugar. Continue mixing grinder co. Sift the cocoa powder and add.
Add butter cut into small pieces and join the rest of the ingredients with your hands, first mixing quickly with your fingers and then knead to mix well all ingredientes.
Form into a ball, wrap in plastic wrap and let rest in refrigerator for 30 minutes. Take dough
the fridge, shape into balls the size of a walnut and arrange in a baking dish covered with greaseproof paper with a 4 cm distance between them.
Bake in hot oven at 160 º for 15 minutes.
Cool on a cold surface. Meanwhile
chcolate melt water bath: put a pan with a couple of fingers of water to boil. When the fire is boiling down to a minimum and putting up another pan (it should not touch the water) with chocolate chips or, better, grated. The chocolate begins to melt, move with a wooden spoon occasionally until completely melted.
Put some chocolate on half the cookies, let cool a bit and cover with the other half. Meter
the "smear" in the fridge for 10-15 minutes until the chocolate hardens.


Download the PDF recipe
Baci di lady

Lime Desease More Condition_symptoms Cream cheese with avocado and chilli

cheese spreads, originally uploaded by amiloquemegustaescocinar .

Do you remember the homemade cheese ? This is the tex-mex version;)
In fact for some days in the fridge had an avocado that begged for mercy and I can not think of anything I could do with an avocado so very mature. I had no desire to do the typical guacamole that I love but then eat it all between two people is a crime ... it's great for a party with friends but for a dinner for two seemed a bit much: P
I I have always yogurt in the fridge, especially aunq I love Greek yogurtue is not ideal for the line is one thing that drives me crazy!
The amounts below are perhaps get a bit exaggerated to me ... I got a huge pot that I have to share to avoid having to throw. If you have not thought of doing a party and serve with tortilla chips is perhaps advisable to half. Whatever
is very good:) My mother is a fan ... I plant herbs on the table every time you have guests;)

Ingredients: 250 gr

Greek yogurt 1 avocado
1 Salt and fresh chili pepper


Preparation:
Peel avocado, remove the bone and cut into very small pieces noflutes.
Wash and dry the pepper, discard the tip (which is usually super hot) and cut several slices, a little taste of each.
together in a bowl spot avocado, chilli and yogurt. Add salt and pepper and beat with mixer until a smooth puree.
Put the cream in a clean kitchen towel, evolve and put it over a colander and turn it over an empty bowl that will collect the serum loses cream. Let set
well in the fridge for at least 24 hours, the longer you let it rest more whey will be lost and more consistent. Over time
rest our cheese is ready.
we keep in the fridge in a sealed glass jar for about 5-6 dace.

Download the PDF recipe
spreadable cheese with avocado and chilli

Pain In Ball Of Foot More Condition_symptoms Foreign Granada - Granada Digital

If collaboration between Erborina and Giallo Zafferano has made me really happy and I can imagine how this article makes me of Granada Digital : D
The granaínas, as I suppose the rest of the English, feel a special attachment for our city (normal, no?:) Anyway, I think that, whether for work, love, or many other reasons, semos ;) many of them scattered around the world walk.
8 years ago when I moved to Barcelona would never have thought that the d & iacuI, for which see such an article that spoke to me abroad ... I've always been in my land. But life takes many turns and here I am ... at least for now;)

Ontario Car Price Guide Potato cake with bacon

potato cake with bacon , originally uploaded by amiloquemegustaescocinar .

Cold-hot, hot-cold. Fall has begun. The weather is a bit crazy and it's time to turn the oven:)))
This recipe is fantastic! As the final aspect is not really a book but it is good to say enough is enough. One of those recipes that you would ask my brother (along with tiramisu) if you convince to come to Milan. I think he would be the happiest man in the world ...
Well, next month I'm going to Great, I have prepared the menu: P
I made this recipe several times, is one of those recipes from my first cookbookto, those books that spoke here that my mother gave me when I was 10, I still keep and use quite often because they are super fun and have lots of interesting recipes:)
This recipe belongs to the book Hot Stuff and is super easy because the ingredients are peeled, cut and placed as such in the baking dish. Then cooked close together, all the flavors blend and is scrumptious.
The difficulty of this dish is the sauce bechamel. Everyone makes it out as you see, I first put the melted butter with flour and I'm pouring the milk, stirring constantly to avoid lumps to me, some people prefer Dissolve flour in a little water or hot milk andadirla the remaining milk with the butter cook until it thickens leaving ... My mother does this and it makes me freak face when he sees that I do it the other way. Each has his methods, right? The important thing is that no lumps at the end but ... even if we are taking care also? a magic touch and arranged blender;)

Well, not much to see ... or rather it has nothing to do with potatoes and bacon and above is in Italian but I know someone might be interested to know that from today officially collaborated with Giallo Zafferano web that has a lot of recipes and interesting content ( yes, I know it is in Italian ...) which will gradually be adding contentFrench and English:)

And to me it's an honor to collaborate with a web of this size in two years now has 20,000 hits a day as you presented it. Hope you like the website and the recipe!

The article opened:
http://www.giallozafferano.it/gialloblog/index.php/una-nuova-collaboratrice-per-giallo-zafferano/

And my first recipe that you already had some knowledge:
http://www.giallozafferano.it/ricetta/Cornetti-ripieni-di-confettura

Ingredients:

4 large potatoes 1 large onion 250 g

smoked bacon 500 ml of whole milk 1 tablespoon fills

flour 1 tablespoon butter fills
Salt, pepper and nutmeg

Ingredients:
started making the bechamel sauce: In a saucepan melt the butter; add flour, mix and specific to rar ¬ bubbly. Start adding milk little by little, stirring constantly to avoid lumps.
Continue to stir until sauce thickens. For ¬ maran If we can eliminate lumps in the blender.
Remove from heat, add salt and pepper and grated nutmeg.
Peel and cut potatoes into slices not too thin, peeling, cutting and diced onion, cut into cubesbacon.
Grease a rectangular pan with a little butter or oil, to a first layer of potatoes, salt and pepper, add onion and bacon. Continue layering in this way to completely fill the mold.
Add the bechamel sauce over and bake in preheated oven at 180 degrees for 1 ½ hours.
To prevent browning surface cover with foil during the first hour, remove the paper the last 20-30 minutes.
We can also sprinkle some grated cheese and finish with the grill the last 10 minutes.

Download the PDF recipe
potatoes and bacon pie

Spots On Legs Tropical Diseases Galletitas rellenas of mermelada

jam-filled Cookies, originally uploaded by amiloquemegustaescocinar .

I do not know what happened, suddenly the summer we said goodbye and suddenly, without warning.
up in the morning and prepare a hot tea has become during the last week in a Abitua .
And with the increase of coffee with warm milk and tea have also increased the desire of cookies and sweets to accompany.
In winter do not know why spending more, I do not feel lazy, go to the gym, I run through the halls of the soul that takes office as the devil and I can afford more things sweet without por this line will suffer too. Anyway, I'm not one who loses the head by the sweet sweet: I love the 80% chocolate, cream and sugar free cookies and preferably not too sweet with a touch of salt (like American cookies.)
These are great for two reasons:
The first is to fall into the category of candy on (at least the dough, the filling is jam pure sugar), the second is that I used to do some fridge cleaning . I finished several jars of jam that was half and now I can make new ones: P
The original recipe I got from an Italian magazine that I love, Sale & Pepe, but I've changed a bit because in my opinion, the mass was too soft, for lor that I added more flour, plus I added lemon rind and cinnamon aroma that gives a very good:)
Jams ye can choose according to your personal taste ... I have used even that of tomato had posted a few weeks ago.
The fabulous result: in the last two weeks and I've done it twice!

Ingredients:

flour 380 gr butter 100 gr sugar 40 gr


3 egg yolks 1
natural yogurt 1 teaspoon ground cinnamon
The zest of a lemon variety
Jams
filling flavors icing sugar to decorate


Preparation CHTMLJoin XC 250 grams of flour and diced butter and sugar. Beat with mixer, add the egg yolks, yogurt, cinnamon and lemon zest. Continue beating with mixer until ingredients are well amalgamated.
Pass the dough to a lightly floured board and knead, incorporating the remaining flour. The dough must be smooth, smooth, elastic and not too sticky. Cover with plastic wrap and let it sit in the fridge for half an hour.
Preheat oven to 180 º.
Spread the dough with a rolling pin, must be quite thin, about 2-3 mm. Square cut about 5 inches square, put a spoonful of jam in the center, fold the square to form a triangulo, seal the edges with your fingers and folded back on itself, bringing the points to us as to shape a croissant. Arrange the biscuits
a source lined with baking paper and bake in preheated oven for 15 minutes.
Remove from oven, let cool and sprinkle with icing sugar.



TO WHOM IT MAY CONCERN I changed the PDF ... was a mistake ... or two;)


Download the PDF recipe
jam filled Cookies

Who Does Myamme Hair? Salt cake leeks virtual picnic

salt cake, originally uploaded by amiloquemegustaescocinar .

ingredients No more strangers, little word of the child jesus!

A rich recipe for the weekend, when we have more time, when we want more:]

This recipe requires a little patience if we do it from beginning to end even if we do not want to make the dough at home whenever We use fresh broken bodies found in the supermarket. In my opinion it is worth preparing oneself, at least once in your life! Is much richer and certainly more healthy, less fat or at least less saturated fat.

This weekend I have an overwhelming desire to do or the Webo: P sorry you have ten thousand things to do ... but do I complain? Since when cooking and photography is a problem? And attention, attention because amiloquemegustaescocinar is starting to make their first steps in the world gastrocibernautico ... and I tell you when I published the first recipe:]
Although ... unlucky not to talk about things that have not happened??

O__O I hope you like it, I loved it:]

nice weekend!


Ingredients For the dough: 250 gr

flour 1 teaspoon grated nutmeg
4 tablespoons fresh dillco
125 grams cold butter, diced fresh

1 egg yolk 2 tablespoons cold water.

For the filling:
1 kg of leeks

3 eggs 300 ml double cream Salt

nutmeg, pepper and 1 tablespoon butter Preparation

:
Mix flour mixer , butter, dill and nutmeg.
aside in a bowl beat egg yolk with water, add the flour and continue mixing until a homogeneous mass with which we can form a ball, wrap with plastic wrap and let it sit in the fridge for half an hour.
clean leeks, cut into slicesand sauté in a pan with a tablespoon of butter.
Add 1 / 2 cup water, cover and continue cooking over low heat until leeks are translucent and smooth. Check occasionally during cooking leeks and add more water if necessary. Season and cool.
Separate the whites from the yolks. In a large bowl beat eggs, add cream, salt, pepper and grated nutmeg to time. Beat the egg whites with a pinch of salt and add to egg mixture and cream with a fork and stirring motion from bottom to top.
Roll the dough as thin as possible. Line a baking pan and as explained in page. 2 of the PDF.
Fill the pan with the leeks and cook in the oven durto 30 minutes.
Cool slightly before cutting. Serve warm or cold.

Download the PDF recipe
tart with leeks salt

Va Premier Bariatric Surgery Pimientitos filled virtual picnic

Pimientitos filled , originally cooked by amiloquemegustaescocinar .

The situation is fatal, fatal ... just 3 weeks ago I joined and I acknowledge the work and little sleep, dark circles and the lack of time ... sniff, sniff ... and just to improve what already is a dramatic start to the week (for a long time since I slept so little and worked so hard during the weekend) on Sunday I did some great UVA rays that I have left his face red as a tomato and swollen eyes as brótolas ... ay! What a life;)
Conclusion: my relationship with the sun, either natural or artificial, has come to an end at least for this year. I have to resign myself to my white skin and a touch nuclear opaque pollution only Milan can give to my pale face.
Maybe next weekend, during which I will not move a finger) the time we give away a few hours of sun to make the pic-nic that two weeks ago had in mind.
Saturday had already prepared all the time but gave us no respite and we had to make homemade picnic .... lacked a little green but we got just as kiko: P

But empecemos at the beginning with an appetizer pimientitos based super spicy fillings.

I was not sure whether to put this recipe or not because as it happens with the zucchini flowers (I've already seen that it is mission impossible to get them, at least at a reasonable price) the peppers I have not ever seen in Spain, or rather, I have not ever seen fresh but dry.
The pepper is used in Italy to make this keeps bears a striking resemblance to our peppers, the peppers just that we dry them or use them to limit the paprika because it has a spicy taste .

Anyway, I think it's worth putting the recipe because the limitIf we do not find fresh hot peppers can be prepared with red peppers smallest size you can find. To avoid losing the spicy chili oil introduce some cut in half in the oil Sal Leaving also marinate for about 2 weeks.

Let go!

Ingredients: 20-25

fresh peppers 1 / 4 l
white wine 1 / 4 l white wine vinegar
1 / 2 water 3 cans of tuna

3 2 tablespoons capers, anchovies

extra virgin olive oil

Preparation
Wash and dry peppers. Wear gloves (since your hands may become irritated with the spiciness of the pi ¬ ments) and drain the peppers being careful not to cut a hole too big.
In a large bowl, place the vinegar, wine and water. Put the peppers and soak clean at least 24 hours. After this time, drain and allow to dry over a clean kitchen towel.
Mix tuna (drained) with diced anchovies and capers.
When peppers are completely dried mush ¬ relle the atúny put them in a glass jar you enough ¬ glued to each other but without squashing. Fill
bote with olive oil, seal and leave for 2 weeks in a cool, dry and sheltered from light.

Download the PDF recipe stuffed Pimientitos

Conjunctivitis More Condition_symptoms HECM 25 - Take tomato

Roasted tomato jam , originally cooked by amiloquemegustaescocinar .

few months ago, I now stick with preserves and jams in general in particular. I'm an amateur and now there is no stopping!

This I have prepared for the HECM this month as Aida and Irene of With the hands in the dough are hosting this month and have been selected as flagship tomato.



With the tomato can do ten thousand things, is one of those things that are in almost all our dishes but I qut would be a recipe that was the main protagonist. And here it is:

Ingredients: 600 gr
tomato pulp (about 8 plum tomatoes)

300 gr sugar 1 / 2 vanilla pod 1 lemon


Preparation:
Peel the tomatoes and remove the seeds and water vegetation.
Slice tomato pulp into small pieces and place in saucepan with sugar. Let set a couple of hours.
Add the lemon juice and the vanilla pod open.
simmer, stirring occasionally and elimi ¬ Nando foam that will be created. Let c
Ocero an hour. Submit
toast with ham, tasty cheese and tomato jam.

To this toast I used for salted or what is the same cheese that comes from pressed sheep's milk and lightly salted. Is allowed to cure at least 3 months and the result is a kind of more compact and tasty cheese.

Pardon my ignorance with regard to English products but someone tell me if we have something and what it's called?

Every day you learn something: P

Download the PDF recipe

Tomato Jam