is not the first time I put this recipe; here and in the book of Miss the recipes you can find.
is a classic that is repeated ad infinitum. Surely it was the first recipe that I made in my life and if not the first at least it is the first that I own without help from my mother or my grandmother.
cake is more like my father (the single) and the recipe that most times I've done and most times I've changed.
As you can imagine me is memory and could do with your eyes closed .... But sbeige-colored what I like? Make it different every time, with what I have in the fridge: carrots, nuts, orange, lemon, chocolate or whatever.
is also a great resource when working compis call me a biscuit. It is done in ten minutes and the oven does the rest. What
appreciated!
Ingredients: 1 yogurt
3 scoops of hazelnut flour 2 scoops of sugar
1 part of sunflower oil 2 eggs
CHTM MilkLXC Baking powder Almonds
rolled
Preparation:
Preheat oven to 180 ยบ. In a bowl put the yogurt, flour, sugar, oil, eggs and yeast (the amount depends on the type of yeast, half a packet is usually sufficient).
mix together with a whisk to incorporate air and to leave no lumps.
Add a little milk (half cup) if the mixture is too thick. Enter one 3 tablespoons slivered almonds. The amount is a little taste. Line a mold
plum cake baked with a cover letter and relate the mass.
Cover the surface with more sliced almonds and bake for 1/ 2 hours.
The 1 / 2 hour on the cake would have gone up. Without removing the oven cover with a piece of foil or parchment paper to the surface and, especially almonds, no browning.
Leave to cook for 15-20 minutes. Check doneness with a toothpick. If you are ready to introduce it dry out. .
Download PDF recipe cake with almonds
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