Canadian Model Ashleigh Erwood And with that and a biscuit ...

Salame al cioccolato, originally cooked by amiloquemegustaescocinar .

Yes, what you believed you, until you go on vacation amiloquemegustaescocinar: P For two close Semanita the blog, not the kitchen) is now the last day of sick leave and holidays starting tomorrow: first Rome casting television little walk in città più romantica del mondo (even with 35 degrees in the shade), back to house, suitcases and fly. I hope to find a lot of cool places, quiet, and where to eat well;)
beach, nature, sunsets many sea and sea ... a lot I have to move to a sitewhere you see the sea ...

And I can not go without a recipe I leave this Salame al cioccolato, recipe of Piemonte, where chocolate is not chocolate, is a treat for the gods raised to infinity. A winter dessert probably more than anything else (because in this heat as you pull it out of the fridge falls apart) but I had to do it to a friend because he loves and how I was not going to do?
sure is one of the easiest meats there, quick and delicious. The only shadow: when you start you can not stop: P

Nothing, I said, good holidays to those that you have, good start to those that you have had, and in general HAPPY AUGUST ALL We

vemos on 18! (More or less)

Ingredients: 100 gr
butter (good quality)

100 g sugar 1 egg 75 gr
unsweetened cocoa powder (also top quality) 75 gr
Cookie Mary
1 dash of rum

Preparation: Mix
butter (room temperature) with the sugar until pale and fluffy. Add the egg, keep mixing. Incorporate the cocoa powder and rum. Mix all ingredients. Breaking
(hands) cookies and add to the cream. Must be irregular pieces of greatness, bigger and smaller. Mez
clar cookies to deliver it into the chocolate cream.
Place the mixture over a large piece of foil. Elongated shape and gently roll it on itself to create a form of sausage.
Let stand in refrigerator at least 24 hours before consuming. It must be pretty strong.
Serve sliced like a salami.

Download the PDF recipe

Salame al cioccolato