After summer binge vedría I bad a couple of weeks or three white goldfish based on the oven ... so we started right away!
not know about you but I feel me fatal holidays, well, fatal to the line because that is what I feel for fear others: P more beers, glasses of wine over, breakfasts and more sugary snacks than usual and whim to go-go. For that are, right?
This year, I have to be honest, I expected worse. After two months at home, not moving andeve that certain parts of my body increased in an alarming but thankfully in the end not to comply with the most pessimistic:) of course I've watched everything that I feel like I've been and crushed to abdominal exercises legs beaten into the ground that it was the only thing he could do. Now I get "a plan" detoxifying (mostly) and go swimming like crazy (I put the long teeth only to see the great body of the swimmers in the Olympics).
have been little holiday photo ... No, it's not that I felt like it lacked a bit of inspiration and, above all, a good target. Wanted to buy it before the cows go but I hate doing things at random so Iwasted "a lot of evenings with the drool fall ... next year will be.
And as is becoming usual I make a small tour holidays:
Day 1 - We arrived in Valencia
We take the car and headed south, and more specifically to Cabo de Gata . Technical stop at Mazarrón (Murcia) to get us under his belt the first paella. Waw! How well you feel with your salad, the fuller and the sea front:)
2 nd, 3 rd and 4 th day - for the people to God
Granaína p-bloodedber that there is never set foot in Almeria ... Well, I do not know many ... I think I'm the least Andalusia Andalusian who knows this land. Quee shame! As well, better late than never, this area centuries ago and wanted to meet up there we got to spend a few days of total relaxation, sun and sand.
Mola, eh? ;)
10 points who tell me how is called the flower ... I hear no idea.
For those who go about there, if anyone is interested in one of advice for accommodation, we were in the hotel Los Patios, a desert oasis muand near the beach The Playazo. Delicated bedrooms with terrace and private outside shower (for when you come back with to 'Paste sand from the beach). It is really very nice and how of what it is to rest what better than a place like this where at night you get on the terrace to watch the stars and realize what we are accustomed to light (mostly artificial) and how well it is left to absorb the silence and the vastness of the sky. The hotel's so near
Rodalquilar (a charming seaside town) where at night there is some good atmosphere. There we dined at La Tabernilla, a restaurant with an outdoor terrace with a few tables, candles and an original menu and cheaply. And speaking of prices in Cabo de Gata cuidadin that according to which sitesstolen at gunpoint ...
The hotel also offers a catering service but only by request if it is closed.
4 and Day 5 - Visit to the parents
A dads and cats because they now have 3 and 5 who have just "out of the oven" but almost could not see because they had only a week and the mother took her sulking when we approached.
In order of appearance: Chico, Nano and Nero (which turned out to be Nera and is the mother of the offspring:)
The rest of our days weTorrenueva past except for one lap we gave Las Alpujarras Alpujarras eating the dish (fried potatoes, peppers, fried egg, ham, chorizo sausage and sometimes ... ligerita, eh?) and ribs marinade ... uhmmm, what memories! I also saw a dish that some men were eating next to me and I almost did not jump over the bucket: the guisaillo ribs! My God, but why I do not remember these things??
This time we stopped at Capileira , usually we stop at Pampaneira because I really like, go, even the name is really cool, but the change is the evolution, no? ;)
Great discovery of the HOUSE AND CONGRESS MULTI Capileira, as the most original!
mandatory stop Fuente Agria about 2 km towards Trevelez Portuguese. For anyone who has not ever been there say it's a little difficult because it looks from the road. Where we see a hermit to park because from there down to the "source." Why bitter? Because the water is ferruguinosa, ie has a high iron content which is what gives it that bitter taste of iron and the color red.
wonder
After this we went to Trevelez, buy a shoulder for what not to throw in menos my home to return to Milan and headed Torrenueva where we were waiting so many new adventures: P
Takes Jeroma gumdrops ... (How the hell writes Jerome??)
How nice to wake up!
Flores ...
Blondy ...
And other animals could not miss ... which, incidentally, with the latter risked life: P
And nothing,as this is a cooking blog so we go ...
L'acqua pazza is no secret formula and strange, it's just great to be caldilo is to fish when you bake it in the oven with your tomato and onion. I tried during my trip to Sicily but we will not discover America. I and many of you have done so a hundred thousand fish because the truth is that it is very good.
Ingredients (just by eye): Two bass
ration (to clean the oven)
Tomatoes cherry or pear. They have to be red and be ripe black olives
Onion Capers Basil
white wineco
oil, salt and pepper.
Preparation:
Preheat oven to 180 º.
Place in a baking dish a chorreoncito olive oil and sea bass salaremos on both sides and also inside.
source available throughout the finely chopped onion, chopped tomatoes, olives, halved and capers (preferably before you wash them under running tap water to remove excess salt or vinegar).
Add half a glass of water and shredded basil (if fresh) and another chorreoncito olive oil over fish and vegetables. Theoretically
fish baked in the oven for about 20 minutes per kilo ... I was never enough. I lor left about 40 minutes, turning after 20 minutes and adding half a glass of white wine.
If we are not sure take a cuchillitoy cooking up a little skin: If the juice that comes out is clear is still raw, the meat is firm blanquita and it is ready and if it is white and does not leave much juice we past.
Enjoy!
Note to collectors of the recipes in PDF : I know I'm heavy, I have not put the bread and this will
child jesus little word that I forget:)
Download the PDF recipe
all Bass'Crazy water
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