What Weave Doe Myammee Use Salt and vegetable tart ricotta

salt cake vegetables and ricotta, cooked by amiloquemegustaescocinar originally .

Weekend! Oleeeeeé, olé, olé, olé:)
Yesterday afternoon I left the super gigs, there are a lot of work, which roll! Then we went to dinner at a restaurant in Milan pescaíto and we put out a pretty penny (They charged us both by a salt sea bass that makes me ashamed to say ... what thieves, Milan is becoming impossible. And then talk about crisis here and there ... the restaurant was full (and looks it was great) and with these prices! Well, this weekend I do not go out or at a walk in the door. In the house with the groom-marie mycat, just turn on the heating, my recetitas, a book, a movie ... buah! With the cold weather outside and how expensive it is to;)
This recipe that I leave is ideal for a weekend in dog plan ":) Difficulty: 0 - Speed: 10 - Taste: 10,000!
I love and can always be done differently (you know what I like to change everything!;)
Instead of carrots and zucchini can be used ... I do not know asparagus (in season), red and yellow peppers, broccoli , etc. And we can put the ones you like cheese where cheese can be grated and has lots of flavor.
can also add the herbs that we like, a couple of teaspoons of tomato to give a little color / flavor, almondflaked stones ... not by chance!

great weekend everyone!

Ingredients: 180 gr
flour, 3 eggs, 20 grams of butter, 100 ml of milk, 100 ml sunflower oil, 50 gr onions, carrots 1'0 g, 100 g Zucchini, 100 grams of salted ricotta (or other cheese), 1 packet of baking powder, 5-6 mint leaves, salt and pepper (I used pepper Sichuan but obviously you can use the life- :)

Preparation:
sliced Peel and cut onions, wash and peel the carrots and zucchini. Grate carrots and zucchini coarsely. In a skillet der
remove the butter, add onions and sauté until tender. Add the grated vegetables and cook for 5 -10 minutes until the water evaporates from the vegetables.
Remove from heat and put on a plate to cool.
In a bowl mix the flour, eggs, yeast, milk, oil, salt and pepper. Beat with mixer. Add the mint, cut into strips, shredded cheese and vegetables. Stir well with a fork.
Preheat oven to 180 º.
Line a plum cake pan with baking paper. Pour the mixture into the pan and bake in preheated oven for 50 minutes.
As with sweet biscuits to see if the cake is at its toothpick inserted orknife will be ready when the toothpick comes out clean.

Download the PDF recipe
salt cake with vegetables and ricotta