Caribean Cruiseline Time Shares Clams and shrimp soup

clams and shrimp soup , originally cooked by amiloquemegustaescocinar .

This soup makes me crazy ... right mom? : D jejejeje
I do not know how many times have I fish renegade general, the crostáceos in particular and the prawns to be even more precise.
Fashions change and people over the years as well.
If you had told me when I was young and innocent in the future would have given anything for a bass with salt, a almejitas steamed mussels with seafood or a grilled prawns !!!!??? Síiiiiiiiiiiiiiiiiiiiiiii
man came or Jarte! And what are the things now are my dishs favorite vegetables as well as the fearful when you are little you look like a joke and believe that where french fries are made with ketchup to remove all the peppers, cabbage, eggplant and squash in the world.
Luckily and thankfully changed before or after they test everything:)

Ingredients: 2 kg clam


10 prawns 1 onion 4 cloves garlic


150 g tomatoes 1
anchovy oil 150 ml white wine

Chilli Parsley (optional)
1 / 2 loaf of bread Salt and pepper
people

Preparation:
Soak the clams in water fResca with a handful of rock salt for at least an hour. Ideally, change the water every once in a while or leave them under the tap running (only a trickle of water).
Peel the prawns and prepare a broth: In a saucepan put the heads of the prawns, 2 tomatoes, green onion and sliced clean and a tablespoon of oil, saute for 3-4 minutes. Add 50 ml of wine and let evaporate. Incorporate 500 ml of water (approx.) or enough to cover ingredients and simmer for 30 minutes over low heat.
Go through the food mill and reserve liquid.
In a large frying pan sauté two cloves of garlic, add clams, cover them and let the steam open. Once opened (discard those that have not already done so) straight from the pan andRemove the shell at about half of them. Filter the liquid
been released.
In a skillet saute another 2 cloves of garlic with a little oil and anchovies. Add the chopped tomatoes, chilli and clams (with and without shell). Add wine and let evaporate for a couple of minutes.
Add the liquid from the clams, shrimp soup and shrimp cut into two or three pieces.
Bake for 10 minutes over medium heat. While
finished cooking the soup to cut the loaf into large slices and toast in the toaster or grill.
Serve hot soup sprinkled with chopped parsley and accompanied by toast.
stomachs bravest can try to rub a little garlic in las slices of bread)

Download the PDF recipe
clams and shrimp soup