Lupus Nephritis More Condition_symptoms Express Mini pizzas

Express Mini pizzas, originally uploaded by amiloquemegustaescocinar .

This is a recipe that I think like a lot. It's easy and above all very fast, just what you need when you come home after work, have a hunger to eat the kitchen table and feel like cooking = 0.
pita bread I think that today can be found in any supermarket. It is a little bland bread to eat alone but if one browns a bit and fills almost anything is a bread that is quite enough.
pita bread is amused by the way, is very flat and when opened longitudinally is hollow inside forwhat can be refilled like an envelope. Open
and in two it becomes a perfect base to make these mini pizzas, of course, support the filling that we like ... everything except the chicken with pineapple, my god! I've eaten 100 thousand times when I was young and innocent ... now it seems a heresy / American.
best: natural ingredients, fresh Mediterranean and the more the better;)

Ingredients:
2 pita breads
250 g crushed tomatoes 200 g mozzarella

1 teaspoon capers 2 anchovies


2 basil leaves Salt, pepper, oregano and olive oil

Preparation
Put the chopped tomato in a bowl. Season with salt, pepper and a tablespoon of oil. Stir well. Cut
two pita breads, top with tomato sauce, sliced mozzarella, capers, anchovies and sprinkle with oregano.
Bake in the oven heated to 190 degrees for 10-15 minutes or until the mozzarella begins to bubble.
Garnish with a sprig of basil and serve with a trickle of olive oil, best if it is hot.

Download the PDF recipe

Express Mini pizzas